Three Usages of Tea
Saturday, March 13th, 2010Almost all teas in bags and most other teas sold in the West are blends. Blending may occur in the tea-planting area (as in the case of Assam), or teas from many areas may be blended. The aim is to obtain better taste, higher price, or both, as a more expensive, better-tasting tea may cover the inferior taste of cheaper varieties.
Loose leaf tea offers a superior cup full of flavor and health benefits. The brew is rich in powerful antioxidants which many studies suggest can aid in a healthier lifestyle. While tea is not an actual preventative or cure for any deadly health ailment, it has proven to at least help decrease the odds. There are many advantages that you can attain of drinking. The loose leaf tea also makes you feel good, keeps your immune system up and always gives you something new to look forward to.
The breakfast tea is a full-bodied, malt brew. It is a blend of several black teas; most often Assam teas and, less often, other types of black tea. In Ireland, it is not referred to as “Irish Breakfast tea”, but simply as “tea”. It is enjoyed throughout the day and evening. The Irish brands, such as Lyons and Barry’s, are heavily weighted toward Assam. Due to its strength, Irish Breakfast tea is commonly served with milk, but some prefer to drink it straight or with lemon or sugar.